Alright, let’s talk cream products—your creamy concealers, dreamy blushes, and luscious gel liners. These little gems can elevate any look, but let’s be real—they’re divas. One wrong move, and suddenly, they’re dry, separated, or smelling like something from the back of the fridge. Been there, regretted that.
So how do we keep these creamy wonders fresh and fab? Don’t worry, I’ve got you covered with tips that actually work.
- Keep It Cool (But Not Freezing):
Here’s the tea: cream products hate heat. A hot room can make them melt, separate, or spoil faster than you can say “expired.” Store them in a cool, dry place—your makeup bag shouldn’t double as a sauna. If you’re in a super-hot climate, a mini cosmetic fridge can be a lifesaver. (And no, the freezer is NOT the answer—you don’t want frostbitten foundation!) - Screw That Lid On Tight:
Ever left a lid half-on and come back to a rock-hard gel liner? Yeah, same. Always close your products tightly after use. If the lid doesn’t snap or screw on snugly, it’s an open invitation for air to waltz in and ruin everything. - Use a Clean Spatula or Brush:
Listen, I get it—sometimes you’re in a rush, and dipping your finger straight into the pot feels quick and easy. But guess what? Your fingers carry bacteria, and bacteria LOVE cream products. Use a clean spatula or brush to scoop out what you need. Trust me, your products (and clients) will thank you. - Watch Out for Cross-Contamination:
Mixing products on the back of your hand is fine, but double-dipping? Nope. Once a product touches skin or another surface, don’t put it back in the pot. Keep things hygienic, especially if you’re working with multiple clients. - Store Upright and Organized:
It sounds obvious, but keeping your cream products upright can prevent leaks and messes. Use stackable organizers or a storage case with compartments so everything stays in place. Plus, it’s way easier to find that one cream blush when everything’s organized. - Avoid Sunlight Like the Plague:
Sunlight is the enemy of your creams—it’ll break down the formula faster than you can say “oxidation.” Keep your products out of direct sunlight and stored in a shaded area. Bonus: this also protects their color and texture. - Check Expiry Dates (Yes, Seriously):
I know it hurts, but sometimes, you’ve gotta let go. Most cream products have a shelf life of 6-12 months after opening. If it smells funky, changes texture, or looks weird, it’s time to toss it. Your clients’ skin is worth more than that half-used pot of dried-up concealer. - Revive, Don’t Replace (When Possible):
If your cream product starts to dry out but isn’t expired yet, try reviving it. A tiny drop of mixing medium or setting spray can work wonders. Just mix it in gently, and voilà—good as new.
Real Talk
Cream products are magic, but they need a little TLC to last. Treat them like the treasures they are—store them right, keep them clean, and don’t hang onto them past their prime. With these tips, your creamy faves will stay fresh and ready to slay every look you create.
